Despite our unassuming size, one of Aotearoa’s trademark characteristics is the cultural diversity. With citizens coming from all types of nations, this country is a global hub- allowing even the most worldly of foodies to take a tour through taste.
The NZ restaurant scene continues to grow by the day, pumping out viral sensations on the regular- spearheaded by the Asian restaurant scene. With novel dishes that range from a fresh and light sashimi platter to a spicy stir fry meal, there's bound to be something for everyone.
Get your chopsticks ready because we’ll be covering well-established city spots like Wellington and Auckland, as well as some South Island mentions from Queenstown and Christchurch.This guide has compiled a bite-sized list of Asian restaurant gems from across the country.
-
It's perfect for experiencing traditional food and enjoying a signature Pina ColdaYou need to try the dumplings, taco pao and the roast chickenLook out for tapas sharing menu for something light and freshRead moreNanam speaks to the heart as well as the stomach, creating warm and hearty dishes originating from the Philippines. Filipino cuisine is still an underrated phenomenon on the rise, so if you’re looking to try something a little different, this is the spot to visit. The owners of Nanam regularly try to infuse accessible elements into traditional recipes, making this a prime spot to explore a new taste territory.
-
Watda
8 Brown Street, PonsonbyRead moreWatda transports you into the living room of a Korean home with their lovingly crafted set meals. Generous portions and an ample variety of side dishes ensure that your taste buds are kept entertained throughout the duration of your meal, and customers rarely leave dissatisfied. Perfectly cooked, seasoned, and assembled, this Ponsonby gem makes a name for itself compared to other establishments from the peninsula.
-
Read moreDragonfly is a chic and contemporary addition to Wellington’s budding Asian food scene. With an immersive interior, great service, and innovative menu, this establishment is a must-visit spot in the capital city. For those who want a taste of everything, Dragonfly’s food embraces a pan-Asian influence from across countries like China, Hong Kong, Thailand and Indonesia - perfect for groups that simply can't choose.
-
Read moreNothing satisfies the belly more than a tangy and spicy pad thai, or some perfectly balanced tom yum soup. Thai food is a popular favourite, known for their range across the spicy-to-sweet or light-to-heavy scale. Thai Orchid is here to satisfy any type of craving if you’re in Christchurch. Offering an authentic experience in the heart of the South Island, this establishment’s stellar reviews praise their service as well as flavour.
-
Read moreTanoshi Cow Lane is a teppanyaki spot in Queenstown well worth a visit. If you’re an avid fan of Japanese food, this spot is the place to go. The restaurant derives its inspiration from Osaka, the third-largest city in Japan. Aside from some teppan grill favourites, they also serve signature dishes like okonomiyaki (japanese pancake), and donburi (rice bowl). Aside from the food, patrons can peruse their extensive sake menu as the perfect end to a memorable meal.