Top 5 Restaurants Queenstown

Nest Kitchen & Bar is your go-to spot in Queenstown for an authentic taste of Central Otago. From the mouthwatering Royalburn Station Lamb Rack to the delicate Bluff Octopus Carpaccio, Nest's menu showcases the best local produce of the region. Whether you're craving a hearty three-course meal or eager to explore their adventurous five-course degustation, Nest embraces sustainability through offering a unique "zero waste" dining experience.

Sherwood offers more than just a stunning view of Lake Wakatipu – it's a front runner when it comes to of sustainability. Headed by the green-thumbed Executive Chef Chris Scott, Sherwood takes pride in sourcing produce from its own backyard and neighbouring farms. From the exotic Blackfoot Paua Bolognese to the hearty Lumina Lamb Shoulder, their menu embraces their mantra of "local first”. For the adventurous at heart, opt for their "leave it to us" option and let their talented team work their magic.

With panoramic views of the majestic mountains and tranquil waterfront, every meal at Boardwalk comes with a side of spectacular scenery. The Modern New Zealand menu is a celebration of local flavours with a special emphasis on fresh seafood - inspired by their waterfront location. In case you’re not a fan of seafood, Boardwalk has also curated succulent grilled meats, as well as dedicated options for vegetarians and little ones, ensuring everyone leaves with a smile. Sip on wines from Europe and New Zealand's finest as you indulge in Kiwi classics.

Tucked within the historic Eichardt’s Hotel established in 1871, Eichardt’s Grille offers a European brasserie-style journey, celebrating the bountiful local produce. Guided by Executive Chef Trent Watson's expertise, the menu features the best of local flavours including South Island oysters, courgette fritters, beef bourguignon, lamb rump, and share plates. From the intimate cocktail bar to the heritage parlour, Eichardt’s Private Hotel offers an array of bespoke dining experiences, and the Eichardt’s Grille is not one to be missed.

Flame Bar & Grill embodies the essence of the South African Braai - a flavourful flame-cooking technique. If you’re a meat eater, then look no further than their succulent ribs and steaks caramelised using their secret basting sauce. Beyond the grill, Flame offers a diverse menu featuring fresh seafood, tender skewered meats, and vibrant salads. Their hand-picked, aged beef has garnered Gold and Silver at the World Steak Challenge, solidifying Flame as a worthy contender on our list of Queenstown’s best restaurants.