What’s On Aug 10-16: The Auckland Restaurant Month Events to Watch Out For
The second week of Auckland Restaurant Month has arrived, serving up another lineup of unforgettable dining experiences that celebrate the city's thriving food culture.
Whether you're sipping cocktails at a rooftop soirée or discovering the stories behind a new cuisine, these experiences celebrate everything that makes eating out so special: exceptional food, great drinks, and even better conversation.
What On’s During Auckland Restaurant Month Week 2
With a packed calendar of events and plenty of delicious food to discover, Auckland Restaurant Month offers something for every palate. To help you plan your second week, we've rounded up all five events on the menu – now all that's left to do is take your pick. As the official content partner, Best Restaurants will be bringing you all the highlights throughout the month.
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Welcome to the Neighbourhood: An Evening with Cassia & Bar Albert
13 Wyndham Street, Auckland CentralRead moreTuesday, August 11, 6pm, $95pp
Celebrated modern Indian restaurant Cassia is relocating to the corner of Albert and Wyndham Street, and it’s being welcomed to the community in style. Bar Albert, the rooftop establishment at voco Auckland, is celebrating its new neighbour with a night of good food and great company. Enjoy champagne on arrival and a selection of bold snacks from Cassia’s menu. Then, enjoy two exclusive cocktails inspired by the warm, aromatic depth of executive chef Sid Sahrawat’s cuisine.
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It's perfect for date nights, group dinners or lively nights out in the cityYou need to try Ongi's signature sashimi platters - bold, fresh and full of contrastLook out for the mix of Korean and modern fusion dishes in an intimate atmosphereRead moreWednesday, August 12, 6:30pm, $90pp
Located at ONGI, this special event will trace the rich 600-year history of Korean street food, from simple market bites and post-war comfort food to lively pojangmacha and today’s global K-cuisine scene. The experience features a four-course dinner, each dish thoughtfully paired with soju, rice wine and a Korean-inspired cocktail. The experience is part of How We Eat, a curated series that spotlights seven culturally rich restaurants throughout Auckland.
Celebrate the culture behind the cuisineExplore how the seven How We Eat events are sharing more than just food.
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Read moreWednesday, August 12, 6:30pm, $160pp
For one special evening, Bistro Saine executive chef Yutak Son and Daily Bread co-founder Tom Hishon are exploring the ingredients of Aotearoa through a 19th century Parisian lens. Think exceptional local produce, reimagined with classic French techniques. The event includes a five-course dinner with Billecart-Salmon Champagne on arrival (guests are welcome to dress to the era).
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Read moreThursday, August 13, 6pm, $165pp
Two chefs, one region, one night. This exciting collaboration sees culinary heavyweights Michael Meredith (Metita) and Wallace Mua (Trivet) join forces to celebrate the ingredients, methods and traditions of Pacific cuisine. Expect bold, layered flavours, surprising touches and dishes that bridge old and new – plus a welcome drink on arrival.
The Menus
More than 100 participating restaurants are offering exclusive set menus throughout Restaurant Month, priced at $30, $45 or $55+. From relaxed, flavourful share plates to fine-dining menus with a Michelin nod, there's something for every occasion. Browse the full lineup here, or start with our picks below.
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Read moreEnjoy mac and cheese bites to start, followed by a “mini hoagie board” with fries, or a fish hoagie and Frank & Johnny hoagie (fried chicken, ranch and hot sauce). Finish off with a mini Fed cheesecake with malt biscuit crumb. See full menu here.
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Read moreTo start, enjoy dumplings and crispy cups with pineapple, mango and cauliflower mousse. For your main, choose from Char Kway Teow noodles with shiitake mushrooms, egg and garlic; Malaysian Nyonya vegetable curry with tofu puffs and rice; or spicy Kung Pao with eggplant, chilli and cashews. A glass of Shield Riesling 2023 is included, with dessert available at an additional cost. See full menu here.
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Read more
Choose between steamed snapper with yellow kari, almonds, young coconut and chilli relish, or slow-braised lamb shank with spiced coconut gravy, ulu and sesame. For something sweet, pick from panipopo with spiced rum caramel and banana sorbet, or Pudini Niu with coconut rice pudding, mango and kalamansi sorbet. See full menu here.
Book Now
With special events, exclusive set menus, one-off collaborations and more than 100 participating restaurants, this Auckland Restaurant Month is booked and busy. To ensure you get a seat at the table, book now.