Best Set Menu Restaurants in Auckland for a Special Night Out
Looking for a special night out in Auckland for your next catch-up with loved ones? Luckily, Auckland has an abundance of diverse cultures and culinary delights, where flavour and style blend seamlessly to craft an unforgettable experience. Choosing to dine at a venue with a set menu can be a fabulous way to enjoy the city and its food scene, with much of the thinking done for you!
We have gathered the best set menu restaurants in Auckland, at different price points, to help you indulge in a special night out in the City of Sails!
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Read moreSet in Grey Lynn, Romulus & Remus offers casual Italian dining, inspired by the timeless charm of Rome through its many ages. For a dinner of comfort Mediterranean flavours, with aperitivos, sharing plates, pizzas, pastas, and espresso martinis. This 2-course set menu includes sharing plates for the table and a main each, such as chicken diavolo, Ionian pizza, and spaghetti puttanesca. Add dessert for an extra $10 per person and select from tiramisu, pannacotta al limone, and amaretti.
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Read moreLongroom is a popular and dynamic bar and restaurant in the heart of Auckland’s Ponsonby suburb. Great for slow alfresco dining, a quick after-work catch-up with colleagues, or a dance on Fridays and Saturdays. Longroom serves a 3-course set menu, showcasing the very best of New Zealand cuisine. With a range of mains and sides to dig into, served family-style, dive into 60-day-aged Scotch, slow-cooked lamb shoulder with crumbled feta, duck-fat potatoes, and Whittaker’s dark chocolate tart. Yum! -
Read moreServing traditional Vietnamese and Thai flavours with a modern twist, Cheek & Chong is a bright and popular dining spot in Orewa. With its relaxed island-inspired decor, including lanterns, greenery, and bamboo seating, Cheek & Chong invites guests to indulge in a lingering culinary experience. It’s Hoi An set menu, inspired by the vibrant and colourful city for which it is named, serves aromatics and bold flavours such as kaffir lime chicken, shaking beef, and green papaya salad. -
It's perfect for refined Filipino and Spanish flavours with a side of city buzz.You need to try the taco pao or sizzling pork belly.Look out for colourful plates, local wines and serious hospitality.Read moreTucked into Takapuna, Nanam offers a contemporary twist on Filipino-Spanish cuisine, providing a modern flair to traditional flavours. Bright plates, local wines, and warm hospitality await. For a special night out, the Grand Celebration Feast tells stories through cuisine. It includes tapas, such as the Tiger prawn spring roll, mains like the crispy duck confit, and dessert. Pass delicious flavours around the table, and tuck into a memorable night!
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It's perfect for date nights where art and dinner are equally compelling.You need to try the tasting menu paired with Matakana vineyard wines. Expect intricate flavours and thoughtful plating.Look out for the sculpture trail post-dinner—wandering under big skies adds a touch of magic.Read moreIn a setting of serene country charm, where visual art meets cuisine, Rothko at Sculptureum invites guests for an elegant evening along Auckland’s northern coast. Nestled beneath the starry night and within the lush gardens, this venue crafts a tasting menu with innovative flavours and colourful ingredients. Its dinner set menu serves a minimum of six guests including the chef’s selection of three snacks, two small plates, one main, and one side. For an extra $50 per person, add three wines designed to match the dishes.
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Read moreCulprit blends contemporary elegance with Kiwi classics, set within a stylish ambience. Its delightful set menu offers a range of sharing dishes, including lamb tartare, “breakfast for dinner,” and beef brisket with Brussels sprouts and gochujang. With plenty of tang, bold flavours, and juicy meats, this menu caters well to large group bookings. Be sure to give it a try! -
Read morePerched atop a hill on the serene Waiheke Island, overlooking sprawling green vineyards and the sparkling Hauraki Gulf, Mudbrick is an iconic restaurant and winery. Soak in the slow sunset, sip on wine, and tuck into an elegant feast. Enjoy beetroot with fermented chilli, braised octopus, snow pea risotto, New Zealand cheeses, and dark chocolate espresso to finish. Jump on the 35-minute ferry, and treat yourself to a memorable dining experience!
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It's perfect for quick, flavour-packed dinners with Vietnamese soul.You need to try the pho or sizzling lemongrass beef.Look out for neon signs, fast service and a loyal local crowd.Read moreJump into the bustling streets of Vietnam, right in the heart of Auckland. Viet Flames serves authentic Vietnamese flavours, steeped in age-old heritage, made with fresh local New Zealand produce. This venue’s VIP set menu includes abalone soup with shiitake mushrooms, 24k Gold Plated wagyu beef, and pomelo and venison salad. Enjoy quick, warm hospitality, funky decor, and a loyal crowd!
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It's perfect for a flavour experience like no other, from starter to dessertYou need to try the 8-course set menu with wine pairing that allows you to explore the ever-changing menuLook out for special added menu options and B.Y.O wines on Sundays onlyRead moreLillius serves the very best of luxury modern New Zealand cuisine. Set within a contemporary dining hall, with stylish mustard-yellow seating and dangling lights, Lillius embodies elegance and a true flavour experience. Its 8-course set menu with wine pairing is a journey from starter to dessert, and changes month-to-month to account for the seasons and local produce. The menu is chosen by the chef and is designed to leave you with a smile on your face. Depending on the season, you may indulge in Hawk’s Bay lamb, wagyu and parmesan tart, and stone fruit verrine.
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It's perfect for fancy dates or flex-worthy client dinners.You need to try the butter-poached crayfish or truffle-laced anything.Look out for soft lighting, plush interiors and a French playlist to match.Read moreParis Butter offers a luxury dining experience in the heart of Auckland’s Herne Bay. Indulge in an artistic culinary affair of New Zealand’s finest produce, paired with delicate French music in the background. This venue serves an ever-changing Evolution menu, based on the available seasonal produce. For a 6-course affair, enjoy a variety of flavours and colours such as Kingfish with goat cheese, miso beef, and sticky date with rum and vanilla garnishing.