Set Menus in Auckland: Best Menus at Different Price Points
A set menu can be a fun way to experience some of Auckland’s most iconic hospitality. Offering value for money, they can alleviate decision fatigue and provide new flavours for you to try. Whether you want to indulge in European cuisine or Vietnamese street food with an elegant twist, there’sa menu to match your mood and your budget. From sharp midweek deals to indulgent multi-course spreads, Auckland’s best set menus deliver serious flavour at every price point.
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It's perfect for modern Korean plates and good-times group dining.You need to try the milk bun with gochujang butter or spicy pork belly.Look out for high energy, bold flavours and the hottest chilli oil in town.Read moreTraditional Korean flavours enjoy a contemporary flair at this elegant dining spot in the city centre. Available Monday to Friday, their express lunch menu will have you satisfied for the rest of the day. It includes salmon crudo, fried chicken sliders with gochu mayo and Korean pickles, charred chicken with a gochujang sauce, Comté cheese and leek sauce, and a gochu salad with pear, apple, and shallot dressing. With the dining suite overlooking the downtown streets, you are in for an elegant and authentic experience of Korean cuisine.
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It's perfect for late-night drinks and French‑leaning bites with flair.You need to try the beef tartare or French onion toastie.Look out for moody lighting, local art and live DJ sets on weekends.Read moreOffering a modern take on European dining with moody lighting and a contemporary flair, Paname Social is a chic inner-city spot for a set menu. Their goat’s cheese croquettes pair deliciously with the Duck liver crème brûlée, caramelised onions, and crostinis. For the main, choose from four dishes such as the lamb shanks, creamy carrot mash, confit shallot jus, and fresh thyme. For a sophisticated lunch with a French twist, try the Paname Social express lunch menu.
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It's perfect for serious foodies who like their meals to double as theatre.You need to try the chef’s carte blanche experience, it’s luxury dining without pretense. Add a matching wine flight for extra sparkle.Look out for the sleek open kitchen and how the light plays across minimalist table settings.Read moreFor another contemporary European restaurant that focuses on French tapas, wine, and cocktails, try Atelier. Their $45 express lunch set menu whisks guests away to the charming streets of Paris, focusing on farm-to-table ingredients. Try the wild pork croquettes, the fish ceviche with tamarillo, beetroot, ginger, and kaffir lime, or the Butcher’s cut with parsnip puree and cacao red wine jus. With bold flavours, fresh ingredients, and incredible value for money, this is a great place to bring friends and loved ones. Available Thursday and Friday.
Boujie on a (Bigger) Budget: Set Menus Between $50-$100
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Read moreHanoi Haven, right in the heart of Takapuna, takes guests on a journey through Vietnam through its rich tapestry of cuisine, where stories and traditions are interwoven into the menu. The Saigon Banquet showcases the unique flavours and textures of Vietnam, including rich paper rolls, crispy salt squid, grilled lemongrass chicken, and green papaya salad. Each bite is a testament to the legacy of Vietnamese cuisine and will harmoniously blend heritage with a modern flair.
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Read moreBotswana Butchery offers a sophisticated twist on a classic steakhouse with a sparkling view of the sea and a welcoming ambience. Their set menu offers guests the finest cuts of meat and dishes with bold flavours. To start, choose from a crispy squid with yuzu aioli and fresh lemon, or the Peking duck with spring onion salad, steamed pancakes, and hoisin sauce. For the main, choose from steak with green peppercorn sauce, or the King salmon fillet with garden salad, Chardonnay dressing, and fresh lemon. Finish it all off with the Chef’s selection of house-made desserts.
Like the idea of dining with water views?Explore more of Auckland’s memorable dining experiences, like the best waterfront dining spots.
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It's perfect for date nights where art and dinner are equally compelling.You need to try the tasting menu paired with Matakana vineyard wines. Expect intricate flavours and thoughtful plating.Look out for the sculpture trail post-dinner—wandering under big skies adds a touch of magic.Read moreSerene country charm meets the finest culinary experience. The dinner set menu, for 8 or more people, is served sharing style and captures the very best of New Zealand’s land and sea produce. For example, try the pork and fish in a tart shell with coconut dressing, or the lamb ribs with jangglaze, tamarillo, and soy mayo. The meal would not be complete without a glass of the local Matakana vineyard wine. Be sure to finish the dinner with a romantic wander through the Sculptureum’s charming gardens, where the stars above appear brighter.
All About Luxury: Set Menus Over $100+
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It's perfect for quick, flavour-packed dinners with Vietnamese soul.You need to try the pho or sizzling lemongrass beef.Look out for neon signs, fast service and a loyal local crowd.Read moreViet Flames offers authentic Vietnamese cuisine and a great set menu in Auckland. Each recipe tells a story of the country’s heritage, all while served in a relaxed and vibrant restaurant with indoor and alfresco seating. The set dinner menu whisks guests away to the colourful streets of Vietnam, with each dish stemming from age-old recipes. To start, the Abalone soup with shiitake mushrooms will make your mouth water. Dig into some chargrilled King prawns drizzled with truffle oil, and wagyu beef with green peppercorn sauce. For a sweet treat at the end, indulge in the Lotus Crème Brûlée with fresh fruit. Yum!
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It's perfect for fancy dates or flex-worthy client dinners.You need to try the butter-poached crayfish or truffle-laced anything.Look out for soft lighting, plush interiors and a French playlist to match.Read moreIf you seek a luxurious set menu restaurant in Auckland with the finest of dishes, Paris Butter offers a 6-course Evolution Menu where culinary artistry meets friendly hospitality. With sparkling, warm chandeliers, plush interiors, and a menu that takes you on a journey, you are in for a fancy night out in Herne Bay. While the menu changes seasonally, guests can indulge in dishes such as the Ora King Salmon with persimmon and mandarin, or the Beef with white asparagus and hemp.